Luxury Spirits

For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years ...

Through The Grapevine is La Maison and Velier's line of full strength, single casks Cognacs sourced from small producers all around the regi...

The majestic Chateau de Ravignan has been producing armagnac since the 18th century. They produce just 12-15 barrels a year, distilling the eau de ...

From the lovely little family farm of Didier and Martine Lemorton, 6th generation producers of traditional Domfrontais Calvados, the southern appel...

This family-owned distillery utilizes two types of wood for aging; in this case, the types are American refill ex bourbon barrels and European 1st ...

Springbank Distillery is the oldest independent, family-owned distillery in Scotland, legal distillation having begun in 1828. The chairman is Hedl...

First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less t...

Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan’s Atlantic is a Straight Rye Whiskey with an uncharted cas...

L'Encantada is an independent bottler that started as a bunch of Armagnac loving friends who decided to do something about the fact that there was ...

An ephemeral bouquet shifts between heady minerals, tart fruits, woodsy spices, and rich nutty notes; with a delicacy that belies the explosion of ...

Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...

The Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776. This village is about 11 miles southeast of the town...

Agave are slowly baked over four days, fermented using a 75 year old yeast culture, and twice distilled in small copper pot stills. After being bar...