Pechuga Mezcals

The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit ...

Produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using agave Espadin. The agaves are crushed by a horse-drawn tahona, cooked for...

Distilled by 4th generation mezcalero and magueyero Oscar Hernandez Santiago. Born and raised in Matatlan, he was taught how to make mezcal by his ...

To make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique pro...