
Luneta Angustifolia + Jasmine and Lemon Verbena Mezcal
Berta Vasquez comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her husband was a mezca...
View full detailsBerta Vasquez comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her husband was a mezca...
View full detailsCrafted in Santiago Matatlán by Carlos Méndez Blas, having been made by his family for six generations. That tradition manifests in a bold and comp...
View full detailsUsing a base of Bat-Friendly Espadín, Tío Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distil...
View full detailsUsing a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which ...
View full detailsUsing a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breas...
View full detailsFollowing the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...
View full detailsThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo S...
View full detailsThe Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...
View full detailsA dry mineral base is offset nicely with an abundance of fruit, herbaceous notes, and nuttiness. A viscous entry coats the mouth leading to a fruit...
View full detailsDistilled by 4th generation mezcalero and magueyero Oscar Hernandez Santiago. Born and raised in Matatlan, he was taught how to make mezcal by his ...
View full detailsTo make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique pro...
View full detailsVery unique, between normal second and extra third distillation, the batch is infused with roasted corn. Produces a nose full of smoky toasted corn...
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