vallet

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet d...

Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal...

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and...