Kaiyo Cask Strength Mizunara Oak Whisky
Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...
View full detailsKaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...
View full detailsSmells sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Flavor is bright at first, th...
View full detailsWright & Brown Distilling Co uses traditional methods to create exciting new California whiskies, the heart of which is a classical American ma...
View full detailsDistilled from 100% Michigan rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. Each drop is...
View full detailsMade from a signature "high rye" recipe and the marriage of select barrels carefully chosen by the master distiller. 1792 Bourbon has an expressive...
View full detailsJohnny Smoking Gun is a story of East Meets West. An American Blended Whiskey crafted specifically to compliment the “umami” of the rich pork and f...
View full detailsJoseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. R...
View full detailsWhiskey gets its color and character from the cask in which it ages and matures, this double cask whiskey goes through the process twice. The first...
View full detailsMade 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeas...
View full detailsWayward Whiskey brings bourbon to the cliffs of the Pacific Ocean. Color is deep amber with caramel nose. Flavors of caramel, corn, grain with a sw...
View full detailsA traditional whiskey made from rye malt sour mash aged in American White Oak deep char barrel and finished with toasted Aspen Staves. Huge fruity ...
View full detailsHand distilled and bottled by Distillery 291 in Colorado Springs. Distilled from a bourbon mash, aspen stave finished, bottled at 50% ABV.San Franc...
View full detailsKavalan Sherry Oak cuts Solist Sherry with Kavalan spring water to 46% strength. It is clean and complex with multiple layers of dried fruit, nutt...
View full detailsUsing Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American...
View full detailsAbomination whiskey starts its life as 12-18 month old peated island malt. At the Lost Spirits Lab, oak staves are seasoned with Late Harvest Riesl...
View full detailsAbomination whiskey starts its life as 12-18 month old peated island malt. At the Lost Spirits Lab, oak staves are seasoned with Late Harvest Riesl...
View full detailsAged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the fir...
View full detailsBlended Malt Scotch is an often overlooked category confused with Blended Scotch by many. But whereas Blended Scotch combines malted barley spirit ...
View full detailsA follow-up to the original Oak Tree, discontinued by force of the SWA. In secondary maturation, barrels with a super heavy toast on new French oak...
View full detailsFrom the talented blending team at Compass Box, the Great King Street Glasgow Blend is primarily built on a blend of sherry matured Highland Malt, ...
View full detailsAuchentoshan is one of the few Lowland distilleries, in the southern part of Scotland just over the border with England. The style produced here is...
View full detailsAn absolute classic Islay single malt, Laphroaig 10 is full of peaty, maritime Islay character. The nose features scents of seaweed, smoke, and io...
View full details5 year old bourbon-matured whisky, and 4 year old bourbon-matured and Oloroso-finished malt makes for a smoky, marmalade, lemon zesty nose. The ta...
View full detailsFor peat lovers only. On the palate, this is like a time-release smoke capsule—after a flash of sweetness, the smoke just keeps rolling on in waves...
View full details*Limit One Per Customer Per WeekSpringbank Distillery is the oldest independent, family-owned distillery in Scotland, legal distillation beginning ...
View full detailsFirst distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less t...
View full detailsLayers of sweetness (the characteristic Balvenie honey, along with vanilla fudge, nougat, and rich toffee) peppered with dried spice and a hint of ...
View full detailsOne of the first modern Scotches to advertise it's secondary cask finishing, this now classic malt is aged for 12 years in ex-bourbon barrels befor...
View full detailsPalate entry aggressive in spirit, but sweet and pruny; midpalate is drier and features leather and grain. Aftertaste teems with oak resin, hard ch...
View full details"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orc...
View full detailsSuntory's Toki (Japanese for "time") is a blend of malt whiskies from the Hakushu and Yamazaki distilleries and grain whisky from the Chita distill...
View full detailsFrom Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...
View full detailsNikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...
View full detailsDon't let the name fool you - rather, this is distilled on a "Coffey" column still, as opposed to the pot stills that are traditional in malt whisk...
View full detailsNikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...
View full detailsThis unique newcomer tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy gi...
View full detailsJohn's Lane is a traditional single pot still Irish whiskey, meaning it is distilled from a mash of both malted and unmalted barley. The whiskey i...
View full detailsThis has a very soft, sweet, inviting, woodsy nose followed by an undercurrent of spice and brown sugar. This has a heavier mouthfeel than Jameson...
View full detailsSherry-like and creamy in the mouth with baked cherry and vanilla battling against brown sugar and orange peel. All flavors endure into an intricat...
View full detailsAged in sherry and bourbon casks, this Whiskey has a nose full of spices, orchard fruits, barley, and toasted wood. The cloves evolve into fruit an...
View full detailsA blend of triple distilled malt whiskey and a lighter grain whiskey. Mildly creamy body, with black pepper up front, and pleasant cereal flavors o...
View full detailsThe Tyrconnell is a single malt Irish Whiskey made by the Kilbeggan Distillery. Unlike most triple-distilled Irish Whiskey, The Tyrconnell is dist...
View full detailsWayward Single Malt Whiskry is distilled by Venus Spirits in Santa Cruz, California. Made from a mash bill of 100% organic two-row crystal barley m...
View full detailsClear Creek Distillery's McCarthy's Single Malt is one of the original pioneers in the nascent American Single Malt scene, having debuted in 1996, ...
View full detailsA unique style of malt whisky - Texas made. Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character. 96 points an...
View full detailsHeaven Hill Distillery's flagship "wheated" bourbon is distilled from a mash bill of 68% corn, 20% wheat, and 12% malted barley and bottled at 92 p...
View full detailsGrain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...
View full detailsLost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...
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