Bitter Liqueurs

With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after...

Made with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dr...

Named for Milan's Zucca bar (now called the "Camparino") where it was first made and served, this classic amaro is made with chinese rhubarb, citru...

This traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. Flavors include sweet caramel and classic bitte...

An amaro famed for its complex, sophisticated flavors. Bold, warm dark-chocolate notes meld with a minty, herbal, palate-cleansing finish, and a su...

Made with 13 fresh herbs including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After maturing in Slavonian oak fo...

Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local sp...

From Distillatori Nonino in Italy's Friuli. This amaro is a grape distillate infused with herbs and aged in barrique. The Quinessentia Amaro Nonino...

Averna Amaro is one of Sicily's most beloved and widely recognized bitter liqueurs, crafted according to a secret family recipe that dates back to ...

At more than twice the original formula’s ABV, it offers concentrated notes of dark cocoa, bitter botanicals and earthy spice, but with a subtle sw...

Mint and eucalyptus followed by bitter molasses. Great combination follows - liquorice, vanilla, cloves, green herbs (think nettle, tarragon) and b...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully d...

An American Bitter Liqueur crafted in the Italian Amari tradition with sophisticated aromatics, a delicate floral body, and a long bittersweet fini...

A California-inspired take on classic European aperitifs. In the same way Aperol can transport you to an Italian beach vacation and Braulio takes y...

Ramazzotti Amaro is a classic Italian bitter liqueur with a rich heritage dating back to 1815, when Ausano Ramazzotti created his secret recipe of ...

An elegant, soft-spoken, but very distinct bitter aperitif, Salers is as beautiful to drink as the bottle is to look at. It has an earthy vegetal n...

Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local sp...

An aromatic spirit from Italy, invented as an upset tummy cure-all, still made according to a secret recipe with 27 herbs from five continents and ...

The Branca Menta is sweet mint, while Fernet Branca leads with bitter notes. Underneath the mint are all the bitter herbs that make Fernet what it ...

Wild gentian roots are hand harvested in the heart of the Regional Nature Park of the Auvergne Volcanoes. They are then peeled, cleaned and hand cu...

Suze, a french aperitif staple since 1889, is these days one of the most called for bitter liqueurs in the creation of a White Negroni. The irony t...

An infusion of herbs and roots based on an 1860’s recipe, compared to other potable bitters, softer with more spice than citrus. Try with sparkling...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

This beauty from the house of Luxardo has become a staple on the home bar of many of us thanks to its easy to employ, classic profile, with balance...

There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and...

Elegant aromas of tangerine and rhubarb greet the nose. The first sip delivers bright citrus sweetness, followed by a perfectly balanced touch of h...