Rum

The base of this blend is a charcoal filtered Trinidad rum blend distilled in continuous column stills and then aged five years in small American ...

For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest ...

The baby of Plantation's Extreme Series V, but certainly not when it comes to flavor or likability. Another classic pot-column blend, this was aged...

This classically Bajan pot-column blend was first aged for 5 years in Barbados before being moved to Europe to age another 14 years. It was then tr...

Pineapple and rum are true soulmates, destined to be together or yearn for each other when denied. Other brands have explored natural pineapple inf...

Myrtle Bank's new Tiki Blend was made in collaboration with Rum and Tiki luminary Shannon Mustipher and inspired by the full flavored Jamaican Rums...

Myers's has been a shelf staple for generations now, for years collecting dust at your local watering hole just in case someone happened to order a...

Charbay Double Aged Rum is made using sugar cane syrup from Maui.  It is distilled twice through an Alambic pot still.  Then, it ages for five year...

The first Indian sugarcane rum on the market, Camikara translates from Sanskrit to "liquid gold". Made from local sugarcane grown in Indri, India w...

Rhum J.M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex ...

This is Ron Colon Salvadoreno Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. They then added sugarca...

For many drinkers, Clement is the gateway to Martinique, their first taste of Agricole Rum. As regular rum fans will already be well aware, Rhum ...

If you've been with our Rum Club from the beginning, you are pretty much an expert on Chairman's Reserve by this point. The most well known brand ...

The Rhum J.M Jardin Fruité is the first in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" series, ...

Holmes Cay 2001 Fiji 21 Year Pot Still Rum is an extraordinary single cask rum that showcases the exceptional quality and depth that can be achieve...

A Holmes Cay “Rarest Selection,” this Barbados 2002 Pot Still is a single mark. It is a molasses-based 100% pot still rum, produced at the Foursqua...

Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the ble...

This edition of the Mount Gay's most limited series sees Master Blender Trudiann Branker look to Madeira, the beautiful Portuguese island off the c...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quenc...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench...

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench...

The El Dorado Single Still Cask Strength Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmo...

If you've been drinking rum for any length of time, or have had to suffer through us waxing on and on about rum while shopping with us, you are cer...

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce...

If you've shopped with us at all in our rum department, you may have picked up on the fact that we're nuts for Demerara rum, that is to say, rum fr...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

Equiano is a multi award winning premium aged rum that is the world’s first African & Caribbean blend. The collaboration of two distilleries on...

Equiano is a multi-award winning rum company; a collaboration between two unique distilleries on two different continents, marrying the best fro...

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee b...

From the Hawaiian Sea Spirits distillery in Maui, Kula Toasted Coconut was formulated to deliver just what the name suggests, an authentic toasted ...

This special expression from Saison takes two five year old rums from Barbados and Trinidad and brings them to France for a year of further aging i...

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...

Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...

Ron del Barrilito has been handcrafted using the same method since 1880. The family's age-old recipe has created one of Puerto Rico's most loved ru...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...

The newest addition to Appleton Estate's regular lineup, this is named as an homage to the Black River of Jamaica’s Nassau Valley, which supplies t...

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. The landscape of ...

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill...

Manulele Distillery, on the island of Oahu, is making serious waves with their agricole style rums made from native Hawaiian sugar cane varietals, ...

Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...

From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...