Saison PX Sherry Cask Caribbean Rum
This special expression from Saison takes two five year old rums from Barbados and Trinidad and brings them to France for a year of further aging i...
View full detailsThis special expression from Saison takes two five year old rums from Barbados and Trinidad and brings them to France for a year of further aging i...
View full detailsParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...
View full detailsThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...
View full detailsThe Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy wa...
View full detailsGuyana rum, Demerara rum if you're a romantic, or even Guyanese rum if you are just bursting with grammatical whimsy, is one of our truest and hott...
View full detailsHolmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This releas...
View full detailsThe River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...
View full detailsEstablished in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
View full detailsRon del Barrilito has been handcrafted using the same method since 1880. The family's age-old recipe has created one of Puerto Rico's most loved ru...
View full detailsSaint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...
View full detailsThe newest addition to Appleton Estate's regular lineup, this is named as an homage to the Black River of Jamaica’s Nassau Valley, which supplies t...
View full detailsA piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that e...
View full detailsIn 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...
View full detailsA blend of two rums, a “premium” rum that’s 16 years old and a “traditional” rum that’s 5 years old. These are blended and aged for a further 2 yea...
View full detailsAvuá Prata Cachaça is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes per...
View full detailsThe Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...
View full detailsNeisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...
View full detailsR.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. The landscape of ...
View full detailsOriginally offered as a special limited release in 2011 to mark 80 years of production at St. Lucia Distillers, the 1931 label became an annual rel...
View full detailsMyers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill...
View full detailsPerhaps more than any other spirit, Rum has always relied on blending, and not just blending of different casks to create batches, but blending of ...
View full detailsManulele Distillery, on the island of Oahu, is making serious waves with their agricole style rums made from native Hawaiian sugar cane varietals, ...
View full detailsLocated just a few minutes' walk from the ocean on the northwest coast of Martinique, in the shadow of the volcanic Mt. Pelee, Distillerie Neisson ...
View full detailsPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...
View full detailsAngostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in c...
View full detailsRum-Bar Gold is a blend of rums all distilled and aged at Worthy Park Estate. All of the rums in this blend are aged for a minimum of 4 years in Am...
View full detailsBarradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it take...
View full detailsCreated in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...
View full detailsDon Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
View full detailsFrom the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...
View full detailsBecause of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...
View full detailsThis 100 proof blended white rum is the result of an exciting collaboration between Allegheny Distilling and Hidden Harbor tiki bar from Pittsburgh...
View full detailsTen To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...
View full detailsTen To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...
View full detailsDoctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...
View full detailsDistilled in 2004 at the Fiji South Pacific Distillery, this pot still rum was completely tropically aged for 13 years before being bottled in Scot...
View full detailsMalahat's Ginger Rum comes from a passion for innovation. Many experiments never made it to the bar, but ginger is the perfect complement to their ...
View full detailsMalahat experimented with every molasses they could find, in combination with every yeast they thought might work, distilling each on an experiment...
View full detailsIn continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their newest expression, an ...
View full detailsIn continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their entry level bottling i...
View full detailsThis beautifully round and complex rum is crafted from a small blend of carefully selected mature rums. Perfect balance of vanilla, oaky and dry sp...
View full detailsRich, complex, yet smooth and round. Crafted from intense and aromatic rums and finished in deeply charred ex-Bourbon barrels. On the nose, woody a...
View full detailsEclipse is the embodiment of the Mount Gay style, body and aroma by which Master Blender Trudiann Branker uses to blend every variety of Mount Gay ...
View full detailsIn continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their 12 year old is a rich ...
View full detailsClear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity,...
View full detailsThis is the third “Black Tot Rum” in the series of rums released by Elixir Distillers. It is also the most accessible of those rums, and expected t...
View full detailsThis single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...
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