Rum

Foursquare is back, draped in velvety port and dripping with Bajan character. The 29th release in the distillery's Exceptional Cask Series, Mandamu...

Doctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...

Dos Maderas PX 5+5 Year Rum is a distinguished Spanish rum that showcases an innovative double-aging process, resulting in a spirit of remarkable d...

Avuá Still Strength Cachaça reflects the best of Avuá at 90 proof – the taste and strength intended by nature and alchemy. Rested in stainless stee...

Another fantastic, rich, fruity, slightly funky full bodied rum blended by the Minister of Rum himself, Ed Hamilton. Bottled at 45.5% abv, this bri...

Discover an artisanal rum crafted with both heritage and innovation in mind. Granalta Piloncillo blends fresh sugarcane juice (guarapo) with tradit...

Papalin Jamaica brings together the boldest expressions of Jamaica’s legendary pot still heritage in a striking high-ester rum. Blended and bottled...

A true piece of Jamaican history in a bottle, Hampden Estate 1753 celebrates one of the island’s oldest distilleries, founded in 1753 and renowned ...

Mainland Rum is a new independent bottler focused entirely on Rum made in the Mainland US (i.e. not from more well known Rum Producing islands like...

The Antigua Distillery 90th Anniversary Release opens on classic Antiguan elements of butterscotch, toffee and vanilla creme brulee. Followed by lo...

Foursquare aged in Madeira is back, and maybe better than ever. We look forward to every release from this cult favorite Barbados Rummery, but the ...

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel wh...

Privateer has been making rum in Ipswich, Massachusetts since 2008, well before rum was a popular "craft" spirit, and even a little bit before "cra...

The first (known) blend to incorporate rum from three different oceans, Sealander features a combination of pot still and column still distillate f...

A rum from Spain? That's a first for us at Bitters and Bottles, but it should hardly come as a great shock. The southern Spanish province of Andalu...

British Navy Rum, and modern "Navy Rum" blends, holds a special place of fascination for both lovers of spirits and readers of history. As far back...

Blackwell Jamaican Black Gold Reserve Rum is a premium aged rum that embodies the bold, distinctive character of Jamaican rum-making tradition. Cre...

Mount Gay Eclipse Navy Strength rum embodies a bold and robust character, celebrating the rich legacy of craftsmanship and tradition of one of the ...

This single-mark bottling replaces the fan favorite orange overproof bottling, bottled at 60%. High ester, wild fermented, 100% pot still, and trop...

This aged spirit bakes the banana notes from the un-aged cachaça in 53-gallon American oak barrels that have been taken apart, sanded, and re-toast...

This is one we are very excited about - a fantastic single cask from Guyana's Demerara Distillers, which is a veritable living museum of rum histor...

Holmes Cay Single Origin Réunion Island Agricole Rum is an exceptional and rare expression that showcases the distinctive terroir and tradition of ...

This single cask of pot still rum was distilled at Jamaica's Worthy Park Estate in 2012, where it then aged tropically for 8 years, before being tr...

This first of its kind Jamaican rum is a blend of traditional molasses distillate and fresh cane juice distillate made from Worthy Park Estate's o...

Made at the Helios Distillery & Brewery founded by Tadashi Matsuda in 1961 on Okinawa where the local and distinctive cane varieties grow in ab...

Royal Jamaican rums originated from the Monymusk distillery one of the oldest plantations on the Island. Situated on the south side of Jamaica in S...

To make this unique American rum, Wright & Brown use 100% Grade-A Black Strap Molasses from Georgia. Black strap molasses is the inkiest, most ...

The marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray (the artist formerl...

There is a lot of overlap in the cultures, flavor profiles, and followers of cane based spirits and agave spirits, and this represents a wonderful ...

The base profile is unmistakably Agricole, and unmistakably Clement. Softly grassy and juicy sweet, the underlying Agricole character is brought ou...

The Monymusk Estate is one of the oldest estates in Jamaica still involved in sugar and rum production. The Monymusk rums are made at the Clarendon...

Foursquare is back with another stunner of a vintage. This single vintage blended rum was distilled from molasses in 2011 on both the double retort...

After several appearances on the show, Ed agreed to work with Spike (from YouTube's Breezeway Cocktail Hour) and his audience to blend a rum that w...

This blend of rums from Trinidad, Guyana, and a little bit from Jamaica was made with the goal of making the perfect Mojito. Like the style of clas...

Contains one 50 ml of each : Chairman's Reserve Rum, Chairman's Reserve Spiced Rum, Chairman's Reserve Forgotten Casks, Clement Canne Bleue, Clemen...

El Amparo is a pot still rum produced in the city of Jipijapa, Ecuador. While Aguardiente is produced in many South American countries, Ecuador has...

This flavorful blend, made with classic rum cocktails in mind, is composed of a tropically aged rum from Panama, an unaged high ester rum from Jama...

The Rhum J.M Epices Creoles is the last in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" series,...

The Rhum J.M Fumée Volcanique is the second in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" seri...

The Holmes Cay Réunion Island Grand Arôme Rum – Single Origin Edition is a traditional, molasses, unaged high ester grand arôme rhum from the Disti...

Made in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oa...

Privateer's Queen's Share - Aged 4 Year is made using the traditional Cognac technique of redistilling the seconds - the transitional distillate b...

This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar. Like many of Ed's blends, this relies on a marriage of two of the Rum...