Products

Loaded with a unique flavor profile that could make your mouth water just thinking about it…Equally delicious as a simple party shot or a stand alo...

Loaded with a unique flavor profile that could make your mouth water just thinking about it…Equally delicious as a simple party shot or a stand alo...

Amaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine ...

A local take on a local great! The Fifty-Fifty Split Martini, one dividing its vermouth into equal measures of dry and blanc styles, was born in ...

Made from non-peated six-row barley grown in the foothills of the Himalayas and matured in bourbon casks. Bottled non chill-filtered at 46% ABV, wi...

Pitch Dark uses Bolivia cacao and pure organic vanilla bean to create a bitters at home with dark spirits, vodka, revving up your favorite hot ch...

Gorgeous layers of Damask rose, warm spice and subtle citrus make any beverage a newly floral experience. Beautiful with gin, cachaça, sparkling wi...

In this bottle, concentrated peace, goodness and joy. Or, at the very least, warm spices and love. With the grounding presence of fenugreek, Super ...

Woodland Bitters bring the great northern outdoors to your cocktail glass. Wild-crafted Douglas Fir dominates, with peppermint and bitter orange no...

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticul...

Loaded with a unique flavor profile that could make your mouth water just thinking about it…Equally delicious as a simple party shot or a stand alo...

Loaded with a unique flavor profile that could make your mouth water just thinking about it…Equally delicious as a simple party shot or a stand alo...

Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The mouth-feel is rich and creamy with a thick b...

Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, pumpkin pie, and a touch of licorice. The pal...

Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak ...

Penelope Bourbon is a blend of three whiskeys - two rye mash bill bourbons and one heated bourbon, all are aged between 2-3 years in barrels that h...

With a smooth, approachable flavor profile, this bourbon offers a rich sweetness complemented by just the right touch of spice. At 95 proof, it str...

A key ingredient in the Sazerac cocktail, this gentian-based bitter is lighter bodied than other traditional aromatics, with a sweeter and more fl...

Peychaud's bitters aged in Sazerac Rye Whiskey Barrels for 140 days  A bit sweeter than the original, taking on the vanilla and baking spices of t...

The St. Agrestis Phony Espresso Negroni is a non-alcoholic, caffeinated cocktail that combines coffee and the classic Negroni. Each bottle has 100m...

Made with many of the same botanicals found in St. Agrestis's original Phony Negroni, the Phony Mezcal Negroni imitates some of the qualities...

Brothers Louie and Matt Catizone head up St. Agrestis alongside long-time friend and industry veteran Steven DeAngelo of Greenhook Ginsmiths. Based...

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibitio...

Pimm's Cup Liqueur is a quintessentially British gin-based liqueur that has been the foundation of one of summer's most beloved cocktails since 182...

Taking the flavors of the frozen Puerto Rican extravaganza of a resort cocktail and giving them a more austere, classic presentation, this version ...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

A tiny enamel pin to celebrate your favorite drinks — Tiki ones! Piña Colada, anyone? Decorate your favorite jacket or bag or it makes a super swee...

At 118.8 proof, there’s gorgeous oomph in each sip - full bodied and oily, it easily carries its viscous notes of milk chocolate, candied oranges, ...

This, our second single barrel from Pinhook, has been bottled at 7 years, and it shows its pedigree right out of the gate. It continues the journey...

One of the most interesting and thoughtful experiences offered to American whiskey lovers is the Pinhook Vertical Series.  The concept is elegant i...

For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to pro...

Pinhook's innovative Vertical Series allows drinkers to follow a group of barrels as they age from 4 to 16 years, tasting how they change over time...

Pinhook's Vertical Series is a unique opportunity to follow a group of 1,350 MGP bourbon barrels as they age from four to twelve years, and experie...

Pinhook's Vertical Series is a unique opportunity to follow a group of 1,350 MGP bourbon barrels as they age from four to twelve years, and experie...

Every year, Pinhook releases a new batch each of bourbon & rye; the whiskey in any given release intended to be the best expression of Pinhook’...

Pinhook's innovative Vertical Series allows drinkers to follow a group of barrels as they age from 4 to 12 years, tasting how they change over time...

One of the more balanced half and half combinations we've come across, this duet of fruity, smoky, vegetal mezcal with Lo-Fi's floral, citrus-laden...

Cardamom, by nature, is spicy and sweet with a beautiful floral scent. Just add vodka - lemon juice - Honey - and egg white -finish it off with An...

This syrup is for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks...

pH Delight, formally known as “Onyx Delight”, is a flavor experience. Rich vanilla, spicy cinnamon, and earthy honey make this syrup a class of its...

We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For ...

This lavender syrup bursts with spice, and citrus and mint aromas.  Combine lemon juice and lavender syrup and top with soda water. Garnish with l...

Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup.  The sugar must be brought to the perfect temperature...

Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...

Early San Francisco’s most famous cocktail was Pisco Punch! From the Gold Rush until Prohibition, this secret concoction was the preferred beverage...

A twist on the classic Gin-lemon-soda Tom Collins, Ventura Spirits combined the lush botanicals of their Wilder Gin with the citrusy zip of their O...

Pizcadores Sotol uses agave from the desert region of Chihuahua, where Dasylirion Leiophyllum grow wildly on hillsides. Also known as the green sot...

The baby of Plantation's Extreme Series V, but certainly not when it comes to flavor or likability. Another classic pot-column blend, this was aged...