Bourbon & Corn Whiskeys

Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering pr...

Aged 7 years, this Kentucky bourbon is bottled at a barrel strength of 117 proof. The flavors in Old Ezra 7 Year seem very well suited for winter's...

Maple cask finished bourbons have emerged as a favorite new category over the last few years, meeting our need for breakfast for dinner with an adu...

Smoke Wagon took the same vintage blending philosophy used to create their well loved Small Batch, except the goal was to create high proof bourbon...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and Wyoming. They distill on direct-fire ...

Woodford Reserve is known for aging their bourbon in heavily charred oak barrels, which give the whiskey a distinctive, deep, rich flavor and feel....

While not officially labeled bourbon, most of Jack Daniel’s whiskeys meet the criteria required to be called a straight bourbon. After distillation...

Elijah Craig Toasted Barrel Bourbon begins its life as fully matured Elijah Craig Small Batch Bourbon. It then goes into a secondary barrel at barr...

Penelope Bourbon is a blend of three whiskeys - two rye mash bill bourbons and one heated bourbon, all are aged between 2-3 years in barrels that h...

Artfully blended to enjoy with a fine cigar. This combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys showcases bold...

After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has be...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

Yellowstone is an old bourbon brand, dating back to 1872, the year its namesake national park was founded. Since 2014, the producers behind it have...

Wilderness Trail's rye small grain bourbon is offered as a small batch release, up to 12 barrels per batch, which was the result of one fermenter. ...

When Jefferson’s was first starting out, the Reserve was launched with a rich and complex 15-year-old bourbon. In 2003, they began to bring in othe...

An elegant whiskey in an elegant bottle, for those looking for a dram with plenty of maturity and character, but in a gentle, delicate format. Swee...

Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The mouth-feel is rich and creamy with a thick b...

FEW brews up an eye opening new experience. Cask strength bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then “cut...

The origins of Heaven Hill’s eponymous Bottled-in-Bond brand dates to 1939, when upon release, it quickly became the number-one-selling Bourbon in ...

Distilled from a mash of 77% corn, 13% rye, and 10% malted barley, Baker's Bourbon is aged for at lease seven years (the exact age of each barrel i...

This bourbon takes its name from the pre-prohibition Magnus flagship brand. It’s a blend of 18 and 11-year-old sourced bourbon, as well as a 9-year...

Dovetail is blended to highlight some of Barrell's favorite flavors. Woody bourbon; terroir-driven Dunn Cabernet; toasted French oak; Late Bottled ...

This port finished bourbon and permanent addition to the distillery’s line-up was “modeled” after a 2016 limited-edition expression named the World...

Small Batch Select is comprised of a blend of six recipes* aged between 6-7 years and bottled without chill filtration at 104 proof. (* OBSV, OESV,...

Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly ba...

1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon, aged originally in a new ...

From Finger Lakes Distilling, the McKenzie Bottled-in-Bond Wheated Bourbon is made from local corn (70%), red winter wheat (20%), and malted barley...

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery in 1812. The perfectly balanced taste of their Kentu...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and Wyoming. They distill on direct-fire ...

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All staple grains are cultivated exclusively for us Woo...

This 115 proof expression is the third release in the Whiskey Row series and celebrates the brand’s continued distillation during Prohibition. For ...

It takes sweet water from tough rock to make great whiskey. Widow Jane Bourbon is proofed with water from the historic limestone caves of the Widow...

Smells sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Flavor is bright at first, th...

Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies, the heart of which is a classical American ma...

Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by the master distiller. 1792 Bourbon has an expressive...

Johnny Smoking Gun is a story of East Meets West. An American Blended Whiskey crafted specifically to compliment the “umami” of the rich pork and f...

Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. R...

Whiskey gets its color and character from the cask in which it ages and matures, this double cask whiskey goes through the process twice. The first...

Made 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeas...

Wayward Whiskey brings bourbon to the cliffs of the Pacific Ocean. Color is deep amber with caramel nose. Flavors of caramel, corn, grain with a sw...

Heaven Hill Distillery's flagship "wheated" bourbon is distilled from a mash bill of 68% corn, 20% wheat, and 12% malted barley and bottled at 92 p...

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...