Collection: Not Chartreuse

Chartreuse, the enchanting monastic herbal liqueur(s) from the French Alps, produced by monks for centuries, has grown in popularity in recent years thanks to a growing sect of home bartenders, cocktails like The Last Word, and a general expanding American palate. However, monks do not respond to market pressures, and there is only so much of the stuff produced each year to go around. Luckily there are some other fantastic herbal liqueurs we heartily recommend, from traditional recipes to modern takes on the style, to keep your shaking tin from going dry.