Writer's Tears Irish Whiskey
Writers’ Tears is a unique vatting of Single Malt and Single Pot Still whiskeys. Distilled from 60% Pot Still and 40% Malt (No Grain). Writers’ Tea...
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Writers’ Tears is a unique vatting of Single Malt and Single Pot Still whiskeys. Distilled from 60% Pot Still and 40% Malt (No Grain). Writers’ Tea...
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The heart and soul of Manulele Distillers' Hawaiian agricole rum. The crystal clear liquid captures the full flavor and essence of freshly pressed ...
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Don Fulano Añejo is unlike others. It is not predominantly sweet or overpowered by wood. It has absolutely no added sugars, colors or anything, for...
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Don Fulano Reposado is extraordinarily balanced between its fresh agave flavors and the character of its long repose. A signature blend of aged teq...
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One of a Kind. Don Fulano Fuerte is profoundly aromatic; a tequila for the connoisseur and the epicurean. Inexplicably full of spice and flavor and...
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Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...
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Smells sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Flavor is bright at first, th...
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After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palat...
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Flor grows year-round in Chipiona making the Finos here very unique. Even more unique is the fact that this Fino is made from estate-grown palomino...
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Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. The Acha family maintains an authentic recipe handed down by the...
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Acha’s Vino Vermouth Rojo is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine a...
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Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine...
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Argonaut Fat Thumb Brandy is a distinctive American brandy that showcases California's winemaking heritage through the lens of craft distillation a...
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24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavor. Fresh floral ...
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Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose ...
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Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies, the heart of which is a classical American ma...
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The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold macerati...
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Liqueur of a deep blue Caribbean color with a fine flavor of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very ple...
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This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma who...
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A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranub...
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This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Sti...
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This is a vodka produced by Nikka Whisky, integrating its decades of experience. The secret behind the extremely smooth and delicate taste is the d...
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Distilled from 100% Michigan rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. Each drop is...
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It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in color with golden hues. Aro...
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Gin meets Shiraz grapes in the best possible way. Cool climate Yarra Valley Shiraz grapes steeped in our award winning Rare Dry Gin for 8 weeks wi...
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A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and...
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Bacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called ...
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Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by the master distiller. 1792 Bourbon has an expressive...
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Johnny Smoking Gun is a story of East Meets West. An American Blended Whiskey crafted specifically to compliment the “umami” of the rich pork and f...
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Hamilton Navy Strength Rum is a careful blend of Jamaican and Guyanese rums from Worthy Park and Demerara Distillers Ltd. On the palate, rich notes...
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Aroma rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reve...
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Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. R...
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Double distilled in traditional pot stills, then rested in ex-Bourbon oak casks for 8 months, to achieve a well balanced tequila with a subtle bala...
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This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending o...
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The berry of the Pimenta dioica tree, called pimento in the islands, aka allspice, combines the flavors of clove, cinnamon and a hint of nutmeg in ...
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The national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of...
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Made from the finest Idaho Russet Potatoes.From the snow-crested peaks of the Grand Teton Mountains, water originates from one of the last remainin...
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Passion fruit juice, with its mouth-watering, tangy sweetness and tropical aromas, is used to make this exotic liqueur. Ideal for Tiki and tropical...
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First introduced to mark the 20th anniversary of Maison Ferrand, this is a blend of mostly column still rums with some pot still rums, ranging from...
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Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapples infusion, and enha...
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Whiskey gets its color and character from the cask in which it ages and matures, this double cask whiskey goes through the process twice. The first...
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Distilled by Master Distiller Harlen Wheatley and his dedicated team at Buffalo Trace. Made in small batches using a one of a kind micro-still and ...
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Rather than seeking out imported botanicals, Antica Torino looked to history and a time when vermouth was created utilizing what was available in t...
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Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...
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Barr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie n...
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Arette is a brand of Tequila produced by the Orendain family. The current masters distillers represent the fifth generation producing tequila. Made...
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A Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Distilled in Coffey copper column still to a slightly low...
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Birkir is an Icelandic schnapps with a distinct woody but fresh flavor. Enjoy chilled, on the rocks, as an aperitif or digestif, or in a highball w...
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