Rum

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, k...

Don't judge a book by its cover! This longtime favorite, garishly labeled rum is truly exceptional. A blend of marks from Hampden Estate, this is ...

The flagship rum of Puerto Rico's cult favorite rum house, Ron del Barrilito 3 star (like the 2 star) sets itself apart from the Island's other rum...

Lemon Hart Original 1804 Rum is a historic Caribbean rum that carries one of the most storied names in rum history, dating back to 1804 when Lehman...

Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical s...

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. The pot and column distilled...

Incredibly well balanced, clean and smooth with the distinct flavor of black tea to awaken the palate. The boldness of the natural black tea leave...

The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediat...

Its Javanese origins pre-date the arrival of the Dutch in the islands at the start of the 17th century. It is hot and astringent with a bite so str...

Straightforward bouquet with sweet molasses scents and some delightful cocoa and tobacco notes. The palate entry is bittersweet and nearly dry; the...

It’s back! The Gold Standard of overproof rum.  Exceptional complexity over gentle oak with enticing hints of raw brown sugar, dried fruits, burnt ...

A substitute for Lemon Hart 151 – for many an improvement even, blend of aged, up to five years, pot and column still rum from DDL, the distillers ...

Full-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distil...

Blend of extra light, light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton. Cl...

A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden ...

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden ...

A blend of rums mostly hailing from column stills, all have been aged a minimum of 8 years. Light to medium-bodied nose with hints of tobacco mixed...

Aged in oak casks, and then double filtered through natural charcoal. While it may have the look of your average white rum, the tastes and aromas a...

Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolvin...

Originally made for Death & Co, blend of Trinidad pot-still rums, bottled without chill filtration. Light honey sweetness first, spices, pepper...

Aroma rich with cloves, cassia bark, and dried fruit. Flavor is balanced, just the right amount of sweet and spice. Ginger, cinnamon, and allspice ...

One of the most beloved rums in the mixology and Tiki communities, Smith & Cross is revered for bringing back the funky, high-hogo style of rum...

Blend of 23 rums from 8 distilleries and 7 countries. Banks 7 Island Blend Golden Rum gets its backbone from Trinidad, its complexity from Jamaica,...

Blend of 21 rums from five rum-producing countries—Trinidad, Jamaica, Barbados, Java and Guyana. Bright lime flavors meld with warm brown-sugar not...

The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. ...

Martinique AOC Rhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks.  A nose of brown sugar and mil...

A clean, classic example of Martinique Rhum Agricole. Crafted from the intensely aromatic juice of one varietal sugarcane, "Canne Bleue", this rum ...

A blend of 2 year old pot and column still rums from Wray and Nephew/Appleton Estate, designed to be a full bodied and flavorful addition to tiki c...

Produced as an homage to the image of old Caribbean Navy style rums, Cruzan Black Strap is a lightly aged column still rum from St. Croix that is f...

The classic Jamaican overproof. A blend of unaged pot and column distillate from J. Wray and Nephew/Appleton Estate, with notes of molasses on the ...

Created in collaboration with several of the rum world's brightest luminaries, Plantation OFTD is intended to be the ultimate heavy, dark, brooding...

Fruit flavored rums may have a less than stellar reputation these days, but wait until you meet Stiggins! Rum infused with pineapple has long been ...

A blend of lightly aged and carbon filtered rums from three of the Caribbean's most important rum producing islands: rich and full bodied rum from ...

A blend of rums from West Indies Rum Distillery in Barbados and Long Pond and Clarendon Distilleries in Jamaica. The rums are briefly aged in ex-bo...

A classic, full strength British Navy Rum beloved for its rich and pungent "rumminess," Pusser's is still produced in exact accordance with the Adm...

A classic British Navy Rum beloved for its rich and pungent "rumminess", Pusser's 15 recently underwent some updating, now being made up entirely o...

A classic British Navy Rum beloved for its rich and pungent "rumminess," Pusser's is still produced in exact accordance with the Admiralty's specif...

A medium bodied blend of rums from Trinidad: a heavy rum distilled to a lower proof by only passing through a single column, and a more neutral dis...

A blend of pot and column still rums, distilled from molasses, aged from 2 to 12 years in the Venezuelan heat, then sweetened, aromatized, and flav...

Blended to replicate as closely as possible Trader Vic's "second adjusted" Mai Tai rum formula, this blend of funky Jamaican pot-still rum and rich...

The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally gr...

Though sugar production, and by extension rum production, were once central to life in Antigua, after the abolition of slavery in the early 19th ce...