Scotch & Malt Whiskeys

Glenturret's flagship 12 year bottling is matured in a combination of ex-bourbon and ex-sherry barrels, and is bottled without chill filtration or ...

Glenfarclas is one of the only truly independent old school Scotch distilleries still producing a truly old school whisky. Family run by the Grant ...

A voluptuously silky spirit, Quinta Ruban is aged first in bourbon casks for 10 years, then an additional 4 years in ruby port casks. The port cask...

Before 2017, when the distillery was acquired by master distiller Billy Walker, GlenAllachie was rarely seen as a single malt whisky. The much-anti...

Aberlour A'Bunadh Alba is a cask strength single malt release from the Speyside distillery. Unlike Aberlour A'Bunadh, which matures exclusively in ...

A unique style of malt whisky - Texas made. Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character. 96 points an...

Highland Park is renowned for the peat they use and for their exclusive use of ex-Sherry casks. The climate on the Orkney Islands is quite windy an...

Kilkerran is the flagship whisky made by the Glengyle Distillery, Springbank's sister distillery just down the road in Campbeltown. Reopened just a...

Holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more...

This family-owned distillery utilizes two types of wood for aging; in this case, the types are American refill ex bourbon barrels and European 1st ...

Glenfarclas is one of the only truly independent old school Scotch distilleries still producing a truly old school whisky. Family run by the Grant ...

We are big Kaiyo fans. Malt whisky drinkers of all stripes are probably familiar with the brand at this point, as it remains one of the fairly avai...

The Glenturret distillery is in the rare position of producing peated and non-peated spirit at different times of the year from the same small stil...

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 y...

This sumptuous whisky is aged first in American oak bourbon casks for smooth, fruity notes. Then finished in hand-selected wine casks from Sauterne...

The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and ...

A blend of triple distilled malt whiskey and a lighter grain whiskey. Mildly creamy body, with black pepper up front, and pleasant cereal flavors o...

Rather than being simply a ‘finished’ whiskey, Yellow Spot is special in that it contains whiskey that has been matured for a full 12 year period i...

Deanston is a relatively young distillery, founded in 1965. After a couple of changes of ownership the distillery was closed down in 1982, and was ...

Using Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American...

From Campbeltown's "other" distillery, this 15 year old delight is certainly one of the region's best values. Founded in 1832, Glen Scotia once cou...

Kavalan Sherry Oak cuts Solist Sherry with Kavalan spring water to 46% strength. It is clean and complex with multiple layers of dried fruit, nutt...

Aged for ten years and finished in sherry casks, this unique Laphroaig expression combines the unforgettable flavor of the classic 10 year old whis...

Since its debut in 2000, St. George Single Malt Whiskey has been an American original. When they started laying down barrels in 1997, no other dist...

At the top of John Tynan’s barley fields, within a striking circular copse of trees, is the early medieval fort that lends the townland its name - ...

Edradour is one of the few Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virt...

For years, the Craigellachie Distillery was used almost exclusively for churning out whisky to be used in blends, most notably Dewars (who owns the...

The Arran Distillery is a relative newcomer to the Scotch world, having first opened in 1995. It is the only distillery on its eponymous island, ne...

Islay's first licensed distillery, in operation since 1779, Bowmore has long been a cult favorite peated whisky, particularly beloved in recent yea...

The new Dalmore 14 Year Old joins their standard lineup as a USA exclusive. Master Whisky Maker Gregg Glass led the development of the latest relea...

The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels  before being transferre...

The latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un-chill filtered malt whisky ages for th...

The first single malt release From the Isle of Harris Distillery (you may be familiar with their lovely gin), The Hearach is a combination of malt ...

The Mossburn Signature Casks range of whiskies showcase the typical characters of Scotland’s regional malts. They are classic expressions of their ...

Springbank Distillery, many a Scotch lover's cult favorite distillery, produces three different single malt whiskies at their home in Campbeltown o...

The XO Rum Cask Finish is Tullamore D.E.W.'s triple distilled blend of pot still, malt, and grain Irish whiskeys finished in the finest first fill ...

The 2024 Limited Release from Ardbeg, Spectacular features the first port-matured Ardbeg ever released.  The ex-port cask Ardbeg is combined with e...

Glenglassaugh 12 Years Old is a harmonious balance of the distillery's signature coastal style; lush, tropical and slightly salty. Matured in bourb...

An homage to the original Campbeltown Loch label, which was a blend of Longrow, Springbank, and grain whiskies, this one is a bit bougier and more ...

Kilkerran is the flagship whisky made by the Glengyle Distillery, Springbank's sister distillery just down the road in Campbeltown. Reopened just a...

Following an old northern custom, the rye was introduced to a touch of alder smoke in a 100-year old "riihi" barn. Alder wood tends to produce arom...

For many years now whisky fans (us included) have lamented the loss of age-stated single malt whisky from Nikka. Many consider Nikka to be the fine...

Named for the bay that the Glenglassaugh distillery overlooks, Sandend features malt finished in ex-bourbon, ex-oloroso, and ex-manzanilla casks bo...

Dr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whisk...