Rye Wheat & Other Whiskeys

The barrels that go into this small batch release combine to make an amazing drinker. Beautiful layering of brandied cherry over a mildly tart cher...

From Limestone Branch Distillery in Lebanon, KY, Minor Case is named for Minor Case Beam, the great-grandfather of Limestone founders Steve and Pau...

Spicy rye on the nose with pumpernickel, rich vanilla with brown sugar, and hints of sour cherries. Palate offers allspice, nutmeg and cloves, with...

One of the first producers to play with a mash bill of 100% oat, the organic grain is sourced from Midwest farms and the whiskey is aged in 30 gall...

Distilled from 100% Michigan rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. Each drop is...

Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the fir...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills,...

60% rye mash bill is rounded out with organic corn, barley and wheat. Spice balanced with corn sweetness and grain from barley and wheat. Double di...

Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roaste...

Big mint nose with sweet grain and a touch of vanilla behind it. Fiery, slippery with rye oiliness, popping with that mint, and rye-bitter on the f...

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. Fiery, spicy, and sharp, bite comes first, followed by vanilla, caramel, co...

Thanks to its balance of cinnamon, anise, and honey, High West Double Rye stands on its own in cocktails, but is great served neat, with a little w...

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibitio...

Is there a more beloved and essential whiskey for mixing? If you were to poll any group of bartenders on the first bottle they reach for when someo...

Angel’s Envy Rye is a 6-7 year old 95% rye/5% malted barley mashbill that is then further aged for up to 18 months in Caribbean Rum Casks that serv...

Versatile, crisp, an ideal match for cocktails that include orange liqueur, as well as its namesake cocktail. Flavors run to bitter orange, dark ch...

Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer ...

Distilled from four grains - only not the ones you'd expect! Instead, this well balanced spirit is crafted from a mash of oats, malted barley, rye,...

Nose of rye bread, earthy minerals and nutmeg. Touches of citrusy fruits, rock candy and honeyed oak on the palate, followed by undertones of woody...

The palate entry is lean, semisweet, intensely grainy, and satisfying; at midpalate the whiskey lies well on the tongue, sweet, grainy, medium plum...

Whistle Pig is big and brawny rye. Silky on the tongue, first flavors reflect caramel, burnt orange and a whisper of smoke, then a mouth-warming wa...

The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement wit...

Cherry spiced nose, and juicy orange flavors dusted with black pepper, clove, nutmeg, a wee hoppy note, and a final citrusy zing on the dry finish....

Knob Creek's excellent flagship rye whiskey now carries a seven year age statement.  Distilled from a high-corn mash bill and bottled at 100 proof,...

The Russell’s Reserve collection is curated by Master Distillers Jimmy and Eddie Russel.  Once selected, single barrels of Wild Turkey’s 51% rye ma...

This small batch rye is made of barrels of Wild Turkey’s 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and E...

Wild Turkey 101 Rye is distilled from a mash bill of 51% rye, 37% corn, and 12% malted barley.  The whiskey is aged for a minimum of four years bef...