Far North Roknar Rye Whiskey
Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roaste...
View full detailsAged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roaste...
View full detailsBig mint nose with sweet grain and a touch of vanilla behind it. Fiery, slippery with rye oiliness, popping with that mint, and rye-bitter on the f...
View full detailsCrazy-sweet aroma, full of caramel, vanilla and a slight floral touch. Fiery, spicy, and sharp, bite comes first, followed by vanilla, caramel, co...
View full detailsThanks to its balance of cinnamon, anise, and honey, High West Double Rye stands on its own in cocktails, but is great served neat, with a little w...
View full detailsFirst produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibitio...
View full detailsIs there a more beloved and essential whiskey for mixing? If you were to poll any group of bartenders on the first bottle they reach for when someo...
View full detailsAngel’s Envy Rye is a 6-7 year old 95% rye/5% malted barley mashbill that is then further aged for up to 18 months in Caribbean Rum Casks that serv...
View full detailsVersatile, crisp, an ideal match for cocktails that include orange liqueur, as well as its namesake cocktail. Flavors run to bitter orange, dark ch...
View full detailsOnly the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer ...
View full detailsDistilled from four grains - only not the ones you'd expect! Instead, this well balanced spirit is crafted from a mash of oats, malted barley, rye,...
View full detailsUnusual blend of Minnesota rye and Michigan wheat. Aged in 15-gallon new oak barrels, then bottled at 90 proof. The body brings a rush of sweetness...
View full detailsNose of rye bread, earthy minerals and nutmeg. Touches of citrusy fruits, rock candy and honeyed oak on the palate, followed by undertones of woody...
View full detailsThe palate entry is lean, semisweet, intensely grainy, and satisfying; at midpalate the whiskey lies well on the tongue, sweet, grainy, medium plum...
View full detailsThis release from Whistlepig features Canadian rye whiskey aged 12 years in new American Oak before finishing in a combination of Madeira (63%), Sa...
View full detailsWhistle Pig is big and brawny rye. Silky on the tongue, first flavors reflect caramel, burnt orange and a whisper of smoke, then a mouth-warming wa...
View full detailsThe original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement wit...
View full detailsCherry spiced nose, and juicy orange flavors dusted with black pepper, clove, nutmeg, a wee hoppy note, and a final citrusy zing on the dry finish....
View full detailsKnob Creek Rye is certainly no secret, having garnered lots of attention and accolades since its introduction, beloved for its balance of super spi...
View full detailsThe Russell’s Reserve collection is curated by Master Distillers Jimmy and Eddie Russel. Once selected, single barrels of Wild Turkey’s 51% rye ma...
View full detailsThis small batch rye is made of barrels of Wild Turkey’s 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and E...
View full detailsWild Turkey 101 Rye is distilled from a mash bill of 51% rye, 37% corn, and 12% malted barley. The whiskey is aged for a minimum of four years bef...
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