Products

Bareksten represents the essence of Norway, in both taste and character – dark, wild, breathtaking and dramatic. The gin is an absolute flavor-fest...

Intense, serious honey aroma. Orange blossom-like in character, and just like something you’d put on your toast in the morning. The flavor is even ...

The Bee’s Kees is a Prohibition-era cocktail featuring gin, lemon juice and honey. The unique name is a convention of the time: The phrase “bee’s ...

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

Barr Hill Gin from Caledonia Spirits (founded in Vermont by a beekeeper) uses pure grain spirits as a base to showcase juniper berry and raw honey....

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

Barr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie n...

Barr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie n...

The barrels harvested for this limited release were selected for their refined properties and extraordinary flavor profile. This complex blend, cre...

Barrell Bourbon Batch 033 is a marriage of high-rye barrels and high-corn barrels ranging in age from 5 to 9 years old. The high-rye barrels were c...

Batch 35 of Barrell Bourbon features a blend of bourbons from Tenessee, Kentucky, and Indiana ranging from 6 to 13 years of age bottled without chi...

Barrell's incredible batched releases return (with a snazzy new label) with batch 36, which features a blend of 9 year old Kentucky bourbon with 7....

The foundation of the Gray Label Seagrass began with two groups of 19-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green a...

Dovetail is blended to highlight some of Barrell's favorite flavors. Woody bourbon; terroir-driven Dunn Cabernet; toasted French oak; Late Bottled ...

For the third release in their Cask Finish Series Barrell has finished a blended bourbon in first-use, toasted but not charred Japanese Mizunara oa...

New Year. New beginnings. New traditions. The new year is a time of renewal and fresh starts, a chance to reflect on past accomplishments and look ...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of w...

A blend of American rye from Jim Beam's Clermont distillery, Canadian rye from the Alberta Distillery, and a touch of California made dessert wine,...

A small batch bourbon distilled by James Beam, Basil Hayden’s is made from a mash bill of 63% corn, 27% rye, and 10% malted barley.  Bottled at 80 ...

Its Javanese origins pre-date the arrival of the Dutch in the islands at the start of the 17th century. It is hot and astringent with a bite so str...

Lesley Gracie, in collaboration with five world-class bars: Brujas (Mexico), Nutmeg & Clove (Singapore), Yaldy (Germany), Maybe Sammy (Australi...

Produced in the midlands of KwaZulu-Natal, South Africa, Bayab Gin is infused with South African Baobab Fruit. Made with an array of botanicals gro...

This gin’s story begins on the terrains of West Africa, where palm sap is collected from tapping the palm tree, then blended with sweet pineapple f...

  Those of us in the Negroni cult know that our beloved three part masterpiece of a cocktail is truly a drink for all seasons, and has a place at o...

A herbal bitters, often drunk as a digestive aid, made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at...

A textbook London Dry Gin that wears it's English pride as openly as the foppishly outfitted Yeoman guards that give it it's name, Beefeater helped...

This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...

Utah-based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using tradit...

Ben Holladay Bottled-in-Bond is a new release from the Holladay Distillery in Weston, Missouri.  Holladay Distillery intrigued us because they are ...

The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet t...

This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to ...

A classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients incl...

Sweet and inviting, Benirach's Smoky Ten is made from a blend of peated and unpeated malt aged for ten years and finished in a combination of virgi...

The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and ...

The "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which ha...

A blissful and spicy eruption of ginger, clove, almond and fresh limeAdd a hint of tropical flair to colas, tonics or island-style cooking with thi...

Made with real Oregon hazelnuts, this twist on classic Orgeat adds a unique flavor and texture to all of your beverages and dessert. Try using it i...

Get beyond simple and enrich your cocktails with the superb taste of Orange Blossom honey. This honey varietal was a favorite of the original Tiki ...

A French sweetener made with almonds and cane sugar.Made most famous by the Mai Tai, this essential yet understated ingredient goes splendidly with...

Paradise Blend melds together a bit of tart Barbados grapefruit with some spicy Asian cinnamon to produce an intriguing balance of richness and swe...

Mature, yellow passion fruit bursting with a tangy sweetnessRegarded as a tropical treasure, this ambrosial syrup is sure to speak to your inner ex...

An original creation by Jason Alexander of Devil's Reef in Tacoma, WA. The bright flavor of fresh pineapple mixes with dark, savory blackstrap mola...